Spring and summer months are full of weddings, and our weekends are booked with ceremonies in New York City, Dallas, Charleston and Los Angeles. Chances are, you’re looking for a dress (or two) to get you through the season. Our pick: the Delancey Short Dress with silver accents. It is flirty and perfect for any party. Add the Sofia heel in Nude and a Tonda Small clutch for a touch of glamour.

If you’re off to a beach destination, the Carol Mini Dress is a simple and chic option. For a more formal affair, the Delancey Dress in New Navy is the way to go.

Now we’re officially ready to hit the dance floor and toast the happy couple in style!

The weekend is upon us, so we caught up with DVF Account Executive, Kiki Cleveland for her off duty approach to the season’s must-have maxi. Here’s what Kiki had to say:

How would you describe your maxi dress style?

I have to say, I am obsessed with maxi dresses. I have them in all colors, prints, and bodies so I have enough options to pull off any look whether I am feeling eclectic, girly or wanting more of a downtown vibe. Maxi dresses can paint any picture but most importantly, they make it look easy.

Tell us how you wore it.

I wore my Glam Pink Carsandra Maxi with a cropped denim jacket for a more relaxed look. Maxi dresses are perfect for casual Saturday’s at the park especially when shopping the stands for the latest fashion issues. My “On the Go” tote was a perfect match to carry all of my essentials.

How would you take it from day to night? Work to weekend?

During the day, throwing my denim jacket on made it casual and comfortable but for night I would throw on a pair of heels to jazz it up a bit.  For my upcoming trip to the beach, I’ll wear it over my bathing suit with a braided belt.

It’s finally here! All season long, Jane Coxwell has been wowing us with her travel inspired recipes, like her Moroccan Chicken Tagine and Fresh Herb and Lemon Zest Gnocchi. Now we can take Jane’s genius home with Fresh Happy Tasty: An Adventure in 100 Recipes. Fresh, delicious and effortless food from Diane’s own favorite chef? Our mouths are watering already.